Sweeteners is a translucent, viscous, natural liquid Sweeteners made from the cassava tuber, also known as yucca root.
Get A QuoteTapioca syrup is a translucent, viscous, natural liquid Sweeteners made from the cassava tuber, also known as yucca root. The neutral flavor makes it an ideal ingredient as a food additive which is why it is widely used in food industry. It is label-friendly alternative to other glucose syrups which features a full range of carbohydrate profiles and Dextrose Equivalent (DE) levels.
Mani Loni offers wide variety of Tapioca Syrup –
Applications of Tapioca Syrup:
Properties:
Packaging :
Storage Conditions :
| Tapioca Syrup | DE 27 | DE 42 | DE 60 |
|---|---|---|---|
| Appearance | Colourless with light yellow tint | Colourless with light yellow tint | Colourless with light yellow tint |
| Brix degree | 80-82% | 80-82% | 80-82% |
| DE | 25-29% | 40-44% | 60-65% |
| Total ash | 0.10 % | 0.10 % | 0.10 % |
| So2 | 10 ppm | 10 ppm | 10 ppm |
| pH | 3.5-6.5 | 3.5-6.5 | 3.5-6.5 |
Corn syrup is a viscous, sweet syrup made from the naturally occurring sugars in corn. It is produced either by heating or diluting corn starch. It is commonly also known as Glucose Syrup. Corn Syrup is largely used by Bakers, confectioners, and large-scale manufacturers in baked goods, condiments like jams and jellies, and candy making.
Applications of Tapioca Syrup:
Properties:
Packaging :
Storage Conditions :
| Appearance | Colorless liquid sweet in taste, odorless, free from fermentation |
|---|---|
| pH (50% Solution) | 4.50-5.50 |
| Brix % @200C | 84-86% |
| Dextrose Equivalent | 38-42% |
| Ash Sulphated | 0.30 Max |
| Sulphur Dioxide (SO2) | 100 ppm Max |
| Starch Presence | Absent |
