Starch is a fine, white powder that works well in gluten-free recipes, or as a substitute for gluten-containing ingredients.
Get A QuoteTapioca Starch is a fine, white powder that works well in gluten-free recipes, or as a substitute for gluten-containing ingredients. It is extracted from the cassava root through the process of washing and pulping. The wet pulp is squeezed to extract its starchy liquid which is dried to produce tapioca starch.
Tapioca Starch is widely used in both food and non-food industry.Applications of Tapioca Starch in Food Industry:
Applications of Tapioca Starch in Non-Food Industry:
Properties :
Packaging :
Storage Conditions:
Appearance | White powder |
---|---|
Moisture | 13.0% |
Starch content | 85.0% |
Total ash | 0.20% |
So2 | 10 ppm |
Fiber | 0.20% |
pH (10% solution) | 5-7 |
Corn Starch is one of the staple foods which is white, tasteless, odourless carbohydrate extract made from the starchy portion of corn kernels known as the endosperm. Maize starch powder is widely used as a Corn-starch is a common ingredient used as a thickening agent in food industries like for gravies, marinades, sauces, soups. It has several industrial applications as well.
Applications of Corn Starch in Food Industry:
Applications of Corn Starch in Non-Food Industry:
Properties :
Packaging :
Storage Conditions:
Corn Starch | Food Grade | Industrial Grade |
---|---|---|
Appearance | Fine white powder | Fine, white or slightly yellowish powder |
Moisture | 12.5% (Max.) | 12.5% (Max.) |
Soluable | 0.4% (Max.) | 0.4% (Max.) |
Total ash | 0.25% (Max.) | 0.25% (Max.) |
Protein | 0.6% (Max.) | 0.6% (Max.) |
Brightness | 88% (Min.) | 88% (Min.) |
pH (10% w/v) | 6.0 to 7.0 | 6.0 to 7.0 |