Starch

Starch is a fine, white powder that works well in gluten-free recipes, or as a substitute for gluten-containing ingredients.

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TAPIOCA STARCH

Tapioca Starch is a fine, white powder that works well in gluten-free recipes, or as a substitute for gluten-containing ingredients. It is extracted from the cassava root through the process of washing and pulping. The wet pulp is squeezed to extract its starchy liquid which is dried to produce tapioca starch.

Tapioca Starch is widely used in both food and non-food industry.
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Applications of Tapioca Starch in Food Industry:

Applications of Tapioca Starch in Non-Food Industry:

Properties :

Packaging :

Storage Conditions:

SPECIFICATIONS
Appearance White powder
Moisture 13.0%
Starch content 85.0%
Total ash 0.20%
So2 10 ppm
Fiber 0.20%
pH (10% solution) 5-7

CORN STARCH

Corn Starch is one of the staple foods which is white, tasteless, odourless carbohydrate extract made from the starchy portion of corn kernels known as the endosperm. Maize starch powder is widely used as a Corn-starch is a common ingredient used as a thickening agent in food industries like for gravies, marinades, sauces, soups. It has several industrial applications as well.

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Applications of Corn Starch in Food Industry:

Applications of Corn Starch in Non-Food Industry:

Properties :

Packaging :

Storage Conditions:

SPECIFICATIONS
Corn Starch Food Grade Industrial Grade
Appearance Fine white powder Fine, white or slightly
yellowish powder
Moisture 12.5% (Max.) 12.5% (Max.)
Soluable 0.4% (Max.) 0.4% (Max.)
Total ash 0.25% (Max.) 0.25% (Max.)
Protein 0.6% (Max.) 0.6% (Max.)
Brightness 88% (Min.) 88% (Min.)
pH (10% w/v) 6.0 to 7.0 6.0 to 7.0